The wine cellars
The estate is endowed with a modern wine cellar designed and built for precision vinification.
The use of the best technology available must be considered as a support to an extremely simple and genuine
vinification, not as technological tenacity. The aim is in fact to fully respect the high quality of the grapes and exalt the peculiar features of each variety.
The harvest is done on the estate’s fields only, carefully monitored in every phenological phase and managed in order to emphasize the typical qualities of each grape variety, so as to transfer to the final product the most faithful territorial imprint.
The use of the best technology available must be considered as a support to an extremely simple and genuine
vinification, not as technological tenacity. The aim is in fact to fully respect the high quality of the grapes and exalt the peculiar features of each variety.
The harvest is done on the estate’s fields only, carefully monitored in every phenological phase and managed in order to emphasize the typical qualities of each grape variety, so as to transfer to the final product the most faithful territorial imprint.
The numerous clones of the different grapevines, separated by vineyard fields, are individually vinified, and only at the end of this process the final blending takes place.
