21,00€
This wine is a blend of Sangiovese and Merlot grapes from diverse areas of our Estate with various exposures and altitudes and a soil rich in sand and clay.
Our attention goes to the vines in order to archive a wine expression of our territory.
Grapes are picked separately once the phenolic phases are completed.
Production zone150m above sea level with south/south-westerly exposure.
VignetoPonticello
Tipologia di terrenoAlluvial substrata and pebbles
Sistema di allevamentoSpur cordon with 6/8 buds
Resa per ettaroMax. 70q/ht
VendemmiaEnd of September, beginning of October
VinificazioneThe grapes are processed at a controlled temperature between 25° and 28°c. Maceration lasts 12-15 days with repeated plunge down of the cap.
Maturazione ed affinamentoThe wine is kept in small French oak barrels for 12 months, follow by 5-6 months of affination in bottle at 15/16°c in our thermo ventilated cellar.
ColoreIntense ruby red
ProfumoSmall berries aroma, curry, dark spices and liquorice, with balsamic notes, tobacco and vanilla.
SaporeTannins and acidity are well balanced to offer a wine rich and full at the palate.
AbbinamentiGrilled meat, barbecue and succulent dishes. Ideal with mature Italian cheeses